As you know, natural honey is different from counterfeit honey and it is not easy to distinguish.
Natural honey is produced from the nectar of flowers. Due to the small amount of its production, its price is relatively high. Natural honey has the aroma and flavor related to the flowers of plants from which bees have eaten, which is not easy to diagnose and not everyone. The surest way to diagnose natural honey. Fake honey is a test of honey that the sucrose of natural honey should be less than 5%, otherwise you should doubt the naturalness of honey. Natural honey is sugary due to the presence of glucose. The sweetness of honey is due to its fructose, and the higher the fructose of honey, the sweeter the honey. Natural honey has a high shelf life due to the very small amount of water and the possibility of fermentation is very low.